- blood ferments
- blood ferments, blood enzymesферменты крови
English-Russian dictionary of medicine. Г.Ю. Бельман, А.Е. Бойков. 2015.
blood ferments
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biochemistry — biochemical /buy oh kem i keuhl/, adj., n. biochemic, adj. biochemically, adv. biochemist, n. /buy oh kem euh stree/, n. 1. the science dealing with the chemistry of living matter. 2. the chemistry of living matter. [1880 85; BIO + CHEMISTRY] … Universalium
Lucien Cuénot — Born 1866 Died 1951 Nationality … Wikipedia
protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… … Universalium
Laminitis — is a disease of the digital laminae of the hoof (foot of an ungulate). It is most well known in horses and cattle.PathologyThe digital laminae are responsible for suspension of the axial skeleton of the animal within the hoof and dissipate… … Wikipedia
Enzyme — Biocatalyst redirects here. For the use of natural catalysts in organic chemistry, see Biocatalysis. Human glyoxalase I. Two zinc ions that are needed for the enzyme to catalyze its reaction are shown as purp … Wikipedia
Cocoa bean — Cocoa beans in a cacao pod Cocoa beans before roasting … Wikipedia
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
Emil Abderhalden — (March 9 1877 August 5 1950) was a Swiss biochemist and physiologist. His main findings though disputed already in the 1920s, were not finally rejected until the late 1990s. Whether his misleading findings were based on fraud or simply the result … Wikipedia
Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia
